2 c warm water (or milk)
1/3 c sugar OR 1/4 c honey
2 c wheat flour OR white flour OR quick oats
1 T yeast
1/3 c vegetable oil
1 T salt
1/4 c powdered milk (or not)
3 c white flour
Mix the first four ingredients in large bowl. Let sit for 10 minutes. Then add the remaining ingredients to make a soft dough. Knead until smooth. Let rise until double. Split dough in half, form into loaves and place in greased loaf pans to rise. Let rise again until double. Bake at 375F for about 35 minutes.
You can add more wheat flour or make all white. Works well with quick oats also. If you have milk that is starting to sour, it makes very good bread. Can use fresh milk or water/powdered milk. Can double to 4 loaves.
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