It’s BOM time, again…

and we have news for you!

Not only are you all looked for to pick up your blocks on Saturday for the Heavenly Chocolate Bliss Block of the Month club, but….

here is a recipe.

Chocolate Covered Strawberries


  • 5 ounces bittersweet chocolate, chopped
  • 1 pint fresh strawberries with leaves


  1. In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.


And, last but not least…

a sneak peek at our new BOM program, coming this Fall. 

And dont’ forget to use your Riley Blake Coupon for 20% off when you come in (see yesterday’s post).


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