It is nearly the end of the Heavenly Chocolate Bliss BOM Quilt. This Saturday you will pick up your last block. Next month it is time to add borders and back and FINISH!
Remember to sign up for our newest Block of the Month:
Modern Americana using beautiful Nancy Halverson fabric.
The sample is up in the shop.
Here is a cool chocolate recipe to carry you through:
EASY CHOCOLATE ICE CREAM
- 1 (14 ounce) can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 cups heavy cream
- Line a 9×5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.